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Ingredients

• .333 cup(s) vegetable oil, (see step 1)
• 1 tablespoon(s) vegetable oil, (see step 2)
• .5 cup(s) all-purpose flour
• 2 medium celery stalks, chopped
• 2 clove(s) garlic, minced
• 1 medium green pepper, chopped
• 1 medium onion, chopped
• 1 can(s) (14 1/2 ounces each) chicken broth
• 1 can(s) 14 1/2 ounces, stewed tomatoes
• 1 pound(s) skinless, boneless chicken thighs, cut into thin strips
• .5 pound(s) chorizo sausage, cut into 1/4-inch slices
• 6 ounce(s) okra, cut into 1/2-inch-thick slices
• 1 cup(s) loosely packed fresh parsley leaves, chopped
• 1 tablespoon(s) minced fresh thyme leaves
• 1 tablespoon(s) minced fresh sage leaves
• .75 teaspoon(s) salt
• .5 teaspoon(s) coarsely ground black pepper
• 1 pound(s) medium shrimp, shelled and deveined, with tail part of shell left on
• 1 cup(s) long-grain white rice, cooked as label directs

Description

.333   Cup(s) Vegetable Oil, (see Step 1) 1   Tablespoon(s) Vegetable Oil, (see Step 2)

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