Vietnamese Noodle Soup

Ingredients

  • 4 ounce(s) flat dried rice noodles or linguine
  • 3  green onions, thinly sliced on diagonal
  • 2 clove(s) garlic, peeled
  • 6 sprig(s) basil
  • 6 sprig(s) chopped fresh cilantro
  • 2 tablespoon(s) fresh chopped cilantro
  • 4 can(s) (14 1/2 ounce each) low-sodium chicken broth
  • 1 teaspoon(s) coriander seeds
  • 1 stick(s) (3-inches) cinnamon
  • 2 large (1 pound) skinless and boneless chicken breast halves
  • 4 medium mushrooms, trimmed and sliced
  • Mint sprigs
  • Lime wedges (optional)

Description

4   Ounce(s) Flat Dried Rice Noodles Or Linguine 3   Green Onions, Thinly Sliced On Diagonal

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