25-minute Risottos


meat optionsvegetable choicesseasoning possibilitiesboneless skinless chicken breasts, cut into bite-size piecestorn fresh spinach leaves2 tsp. pestochopped pancetta or baconhalved cherry tomatoes1/2 cup chopped fresh parsley cooked peeled shrimp (Do not cook. Add with the Parmesan cheese.) chopped fresh asparagus 1 Tbsp. grated lemon peelmeatless sliced fresh mushrooms1 tsp. dried thyme or oregano leaves


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