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Ingredients

• 2 c. Water
•     Four, (1/4-inch-thick) slices fresh gingerroot
• 1/4 c. Scotch
• 1 whl skinless boneless chicken breast, (about 3/4 lb.)
• 1 Tbsp. Soy sauce
• 2 x Garlic cloves, chopped
• 1 1/2 tsp Rice vinegar, (not seasoned)
• 1 1/4 tsp Sugar
• 1 tsp Asian chili oil, or possibly
• 1 tsp Asian sesame oil
•     Plus Tabasco to taste
• 3 Tbsp. Minced coriander sprigs
•     Sesame orzo with charred scallions

Description

Poach Chicken: In A 1 1/2-qt Saucepan Bring Water To A Boil With Gingerroot, Scotch, And Salt To Taste. Add In Chicken And Simmer, Covered, 12 Min, Or Possibly Till Just Cooked…

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