Orzo With Garlic-Ginger Vegetables

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Ingredients

  • 1 tablespoon olive oil
  • 2 tablespoons minced peeled gingerroot
  • 3 cloves garlic, crushed
  • 2 cups sliced baby carrots
  • 2 cups sliced baby zucchini
  • 1 red bell pepper, seeded and chopped
  • 1 yellow bell pepper, seeded and chopped
  • 1 teaspoon chicken bouillon granule, dissolved in
  • 3/4 cup boiling water
  • 2 1/2 cups cooked orzo pasta
  • 1/8 teaspoon fresh ground pepper, to taste

    • Description

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