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Ingredients

• 1  (1-pound piece) skinless salmon fillet
• 4 large oranges
• 2 tablespoon(s) balsamic vinegar
• 2 tablespoon(s) light soy sauce
• 2 teaspoon(s) brown sugar
• 1 bunch(es) (about 1/4 pound) green onions
• 2 small plum tomatoes
• 1 tablespoon(s) light corn-oil spread
• 2 head(s) Boston lettuce
• 12  long, thin breadsticks, about 2 ounces

Description

1   (1-pound Piece) Skinless Salmon Fillet 4   Large Oranges

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