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Ingredients

• 1 pint(s) (about 24) shucked oysters, with their liquid
• 4 medium (about 1 1/4 pounds) all-purpose potatoes, peeled and diced
• 2 bottle(s) (8 ounces each) clam juice
• 1 cup(s) half-and-half
• 2 cup(s) milk
• 1 can(s) (15 1/4- to 16-ounce) whole-kernel corn, drained
• 1 teaspoon(s) salt
• 1/4 teaspoon(s) coarsely ground black pepper
• Chopped chives or parsley, for garnish

Description

1   Pint(s) (about 24) Shucked Oysters, With Their Liquid 4   Medium (about 1 1/4 Pounds) All-purpose Potatoes, Peele

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