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Ingredients

• 4 slices  bacon
• 2 large  carrots, sliced 1/2 inch thick
• 2 medium  parsnips, sliced 1/2 inch thick, cutting larger pieces in half
• 2 medium  onions, cut into thin wedges
• 3 medium  potatoes, chopped
• 2 14-ounce cans  reduced-sodium chicken broth
• 1/2 teaspoon  garlic salt
• 1/4 teaspoon  pepper
• 3 tablespoons  margarine or butter, melted
• 3 tablespoons  all-purpose flour
• 2 cups  milk
• 2 cups  frozen whole kernel corn
• 1 pint  shucked oysters with juice (optional)
•   Snipped chives or parsley (optional)

Description

Although This Soup Is Hearty And Delicious With Only Vegetables, Include Oysters To Follow The Traditional Italian-style Recipe.

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