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Ingredients

• 6 medium skinless, boneless chicken-breast halves
• 6 medium (1/3-pound) baby eggplants, or 2 small (1-pound) eggplants
• 2 tablespoon(s) salad oil
• 1 clove(s) garlic, minced
• 1 tablespoon(s) grated, peeled gingerroot or 1 teaspoon ground ginger
• 1 cup(s) regular long-grain rice
• .25 cup(s) soy sauce
• .25 cup(s) red wine vinegar
• 3 tablespoon(s) sugar
• 2 tablespoon(s) Asian sesame oil
• 2 teaspoon(s) cornstarch
• .25 teaspoon(s) crushed red pepper

Description

6   Medium Skinless, Boneless Chicken-breast Halves 6   Medium (1/3-pound) Baby Eggplants, Or 2 Small (1-pound) Eggpla

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