Ingredients

1 boneless pork shoulder (1 lb./450 g)
2 green onions, cut lengthwise in half
1 piece (1 inch)gingerroot, smashed
2 Tbsp. Chinese Shao Hsing rice cooking wine
1 tsp. oil
2 green peppers, chopped
2 small red chiles, seeded, thinly sliced
3 cloves garlic, thinly sliced
1/3 cup Bull's-Eye Bold Original Barbecue Sauce
2 Tbsp. water

Description

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