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Ingredients

• 1 bag(s) (16-ounce) carrots
• 1 package(s) (8-ounce) mushrooms
• 1 medium onion
• 1 head(s) (about 4 pounds) Savoy cabbage
• Olive or salad oil
• Salt
• .5 pound(s) ground beef
• 1 can(s) (15 1/4- to 19-ounce) red kidney beans, drained
• 1 can(s) (14 1/2- to 16-ounce) stewed tomatoes
• 1 can(s) (13 3/4- to 14 1/2-ounce) beef broth
• 1 tablespoon(s) soy sauce

Description

1   Bag(s) (16-ounce) Carrots 1   Package(s) (8-ounce) Mushrooms

Good Housekeeping