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Ingredients

• 2.25 cup(s) water
• 1 cup(s) brown lentils
• Salt and ground black pepper
• 4 piece(s) (about 6 ounces each) salmon fillet , with skin
• 1  (to 2) navel oranges
• 1 teaspoon(s) Dijon mustard
• 2 tablespoon(s) olive oil
• 1 teaspoon(s) olive oil
• .5 cup(s) (loosely packed) fresh basil leaves
• 2 medium shallots, finely chopped
• .5 cup(s) (loosely packed) fresh parsley leaves, chopped

Description

2.25   Cup(s) Water 1   Cup(s) Brown Lentils Salt And

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