Ingredients

2 tablespoons butter

2 tablespoons olive oil

2 shallots, minced (about 3/4 cup)

3 garlic cloves, minced

3 plum tomatoes, chopped

1 1/3 cups dry white wine

1/2 cup bottled clam juice

2 tablespoons fresh lemon juice

1 teaspoon dried marjoram

1 3/4 pounds skinless salmon fillets, cut into 1/2- to 3/4-inch pieces

3 cups loosely packed fresh arugula

2 tablespoons drained capers

1 tablespoon chopped fresh basil

1 tablespoon chopped fresh parsley

• 12 ounces linguine

Description

White Always Uses The Traditional Chef's Technique Of Splitting The Lobsters Live. Here We Boil Them Before Splitting, Which Is Easier For The...

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