Ingredients

Tea Cakes:

• .25 cup(s) confectioners' sugar
• 1 cup(s) all-purpose flour
• 2 tablespoon(s) (additional) all-purpose flour
• .5 cup(s) (1 stick) cold butter (no substitutions)
• 2 large eggs
• 1.5 cup(s) (packed) brown sugar
• 1 cup(s) (coarsely chopped) pecans or walnuts
• .5 cup(s) sweetened flaked coconut
• 1 teaspoon(s) vanilla extract
• .5 teaspoon(s) salt
• .25 teaspoon(s) baking powder

Description

Tea Cakes: .25   Cup(s) Confectioners' Sugar

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