Login to Save Like

Ingredients

• 2.5 package(s) (6 ounce) dried apricot halves, cut into 1/2-inch pieces
• 2 cup(s) pecans, coarsely chopped
• .667 cup(s) pecan halves
• 1 tablespoon(s) all-purpose flour, plus 2 cups for every tablespoon
• 1.25 cup(s) sugar
• 1 cup(s) butter or margarine
• 5 large eggs
• .5 cup(s) brandy
• 1 tablespoon(s) vanilla extract
• 2 teaspoon(s) baking powder
• 1 teaspoon(s) salt
• .333 cup(s) apricot preserves, melted and strained

Description

2.5   Package(s) (6 Ounce) Dried Apricot Halves, Cut Into 1/2-inch Pieces 2   Cup(s) Pecans, Coarsely Chopped

Good Housekeeping