Apple Brown Betty

Ingredients

  • 8 slice(s) firm white bread, torn into 1/2-inch pieces
  • .5 cup(s) butter or margarine, melted
  • 1 teaspoon(s) ground cinnamon
  • 2.5 pound(s) Granny Smith apples, peeled, cored, and thinly sliced
  • .667 cup(s) (packed) light brown sugar
  • 2 tablespoon(s) fresh lemon juice
  • 1 teaspoon(s) vanilla extract
  • .25 teaspoon(s) ground nutmeg

Description

8   Slice(s) Firm White Bread, Torn Into 1/2-inch Pieces .5   Cup(s) Butter Or Margarine, Melted

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