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Ingredients

• 1 cup(s) whole-wheat flour
• 1.5 cup(s) medium rye flour
• 1 cup(s) bread flour
• 2.25 teaspoon(s) (1 packet) instant active dry yeast
• 1 tablespoon(s) salt
• 2 tablespoon(s) Dutch-processed cocoa
• 1 tablespoon(s) espresso powder
• .5 cup(s) milk, warmed to 100 degrees F
• .25 cup(s) spring water, warmed to 100 degrees F
• 2 tablespoon(s) dark molasses
• 1 tablespoon(s) vegetable oil
• .5 cup(s) raisins
• .5 cup(s) boiling spring water
• 1  egg white

Description

1   Cup(s) Whole-wheat Flour 1.5   Cup(s) Medium Rye Flour

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