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Ingredients

• 1 pound(s) medium red-skin potatoes, cut into 1/2-inch dice
• 1 pound(s) butternut squash, peeled, seeded, and cut into 1/2-inch dice
• 2 tablespoon(s) butter
• 1 cup(s) sweet onion, cut into 1/2-inch dice
• 1 tablespoon(s) olive oil
• 2 cup(s) shredded roasted chicken (white and dark meat)
• 2 tablespoon(s) fresh tarragon leaves
• .5 teaspoon(s) kosher salt
• .5 teaspoon(s) freshly ground pepper
• .5 cup(s) heavy cream
• 6  poached or fried eggs (optional)

Description

1   Pound(s) Medium Red-skin Potatoes, Cut Into 1/2-inch Dice 1   Pound(s) Butternut Squash, Peeled, Seeded, And Cut In

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