Ingredients
- 14 oz (400 g) butternut squash
- 14 oz (400g) sweet potatoes
- 1 onion, sliced
- 2 tbsp olive oil
- 2 eggs
- 3/4 cup heavy cream
- 1 tbsp butter
- 1/2 tsp sweet paprika
- pinch of nutmeg
- 3 oz (80 g) gruyère, shredded
- 3 sprig of parsley, chopped
- salt and pepper
Description
Preheat The Oven At 350ºF (180ºC). Butter A Baking Dish, Round Or Square. Peel The Squash And Sweet Potatoes Then Cut Them Into Chunks. Heat The Olive Oil In A Pan And Saute The…
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