Ingredients

1.25   cup(s) buttermilk .5   cup(s) reduced-fat sour cream 1   tablespoon(s) grainy Dijon mustard .5   teaspoon(s) salt .5   teaspoon(s) freshly ground pepper 3   tablespoon(s) fresh basil, chopped 2   tablespoon(s) fresh chives, snipped 2   tablespoon(s) parsley or chervil, chopped

Description

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