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Ingredients

• 1.25 cup(s) buttermilk
• .5 cup(s) reduced-fat sour cream
• 1 tablespoon(s) grainy Dijon mustard
• .5 teaspoon(s) salt
• .5 teaspoon(s) freshly ground pepper
• 3 tablespoon(s) fresh basil, chopped
• 2 tablespoon(s) fresh chives, snipped
• 2 tablespoon(s) parsley or chervil, chopped

Description

1.25   Cup(s) Buttermilk .5   Cup(s) Reduced-fat Sour Cream

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