Ingredients

Chicken Marinade: .25   cup(s) olive oil .25   cup(s) fresh lime juice .25   cup(s) tequila 1   teaspoon(s) dried Mexican oregano 1   teaspoon(s) ground cumin 3   clove(s) garlic, coarsely chopped .25   teaspoon(s) salt .25   teaspoon(s) pepper 4   (6-ounce) boneless chicken breast halves with skin, tenderloins removed Watermelon Salsa: 1   cup(s) watermelon, cut into 1/2-inch dice 1   cup(s) peach, cut into 1/2-inch dice .667   cup(s) very finely diced fresh tomatillos or green tomatoes 2   red Fresno chiles or 1 large jalapeño chile, seeded and minced 1   tablespoon(s) fresh lime juice 1   tablespoon(s) olive oil .5   tablespoon(s) ground cumin .5   teaspoon(s) salt 2   tablespoon(s) finely chopped onion 2   tablespoon(s) finely chopped cilantro Lime slices and cilantro sprigs, for garnish

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