Ingredients

1.5   pint(s) strawberries, hulled .25   cup(s) granulated sugar 2   tablespoon(s) orange liqueur 1   cup(s) raspberries .5   cup(s) blueberries .5   cup(s) blackberries 3   ounce(s) white chocolate, chopped .5   cup(s) mascarpone cheese 1   cup(s) heavy cream 2   tablespoon(s) confectioners' sugar 6   sponge cake dessert shells, cut into 3/4-inch cubes 6   small strawberries, for garnish

Description

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