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Ingredients

1 cup (100 grams) graham cracker crumbs or digestive biscuits (crushed)

1/2 cup (50 grams) crushed ginger cookies (homemade or store bought)

2 tablespoons (30 grams) granulated white sugar

5 - 6 tablespoons (70 - 85 grams) unsalted butter, melted

Filling:

One 8-ounce (227 grams) cream cheese, at room temperature

1/4 cup (50 grams) granulated white sugar

1 teaspoon pure vanilla extract

1 cup (240 ml) heavy whipping cream

3 cups (300 grams) frozen unsweetened raspberries

2 cups (200 grams) fresh cranberries

1/2 cup (100 grams) granulated white sugar (or more to taste)

Zest of a lemon or orange (optional)

Description

This Lovely Cranberry Cream Cheese Tart Has A Graham Cracker Crumb Crust, A No-bake Cheesecake-like Filling, That Is Topped With A Delicious Cran-Raspberry Sauce.

Joy Of Baking