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Ingredients

• 4 steaks, sirloin, tenderloin, or eye of chuck, about 6 ounces each
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• jalapeno Bearnaise:
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• 5 egg yolks
• 1 small jalapeno pepper
• 1 1/2 teaspoons chopped fresh cilantro
• Dash tabasco
• 1 1/2 teaspoons fresh lemon juice
• 1 cup melted butter
• salt, to taste
• pepper, to taste
• fresh corn Relish:
• 1 cup fresh or frozen thawed corn kernels
• 1 tablespoon minced green bell pepper
• 1 tablespoon minced red bell pepper
• 1 tablespoon minced yellow bell pepper
• 1/2 small jalapeno pepper, diced
• 1 tablespoon fresh cilantro, minced
• 1 tablespoon granulated sugar
• 1/2 teaspoon nutmeg
• 2 tablespoons dry sherry
• Dash cayenne pepper
• 1 cup chicken broth
• 1 tablespoon cornstarch
• salt, to taste
• pepper, to taste

Description

The Secret Is In The Sauce And The Rareness Of The Steaks. Absolutely Great With Mashed Cilantro Potatoes And Haricot Verts In Oil, Salt And Pepper.

Group Recipes