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Ingredients

• 1 tablespoon vegetable oil
• 2 medium onions, halved and sliced (1 1/4 cups)
• 1 large red bell pepper, cut in 3/4-inch pieces (3/4 cup)
• 2 medium zucchini, cut in bite-size pieces (2 1/2 cups)
• 1 (1.75 oz.) packet red curry base
• 2 1/2 tablespoons light brown sugar
• 1 1/2 tablespoons fish sauce
• 1 (13.5 oz.) can Thai coconut milk (do not shake)
• 1/2 cup water
• 2 (1 1/2-1 3/4 lb.) pork tenderloins, sliced crosswise 1/3-inch thick
• 2 tablespoons unsalted dry roasted peanuts, coarsely chopped
• Fresh cilantro sprigs

Description

MyRecipes