Ingredients

1.5   cup(s) (3 sticks) unsalted butter, softened .75   cup(s) (lightly packed) fresh basil leaves 2   teaspoon(s) grated lemon zest 2   tablespoon(s) lemon juice 1   clove(s) garlic, crushed through a press .75   teaspoon(s) salt .5   teaspoon(s) freshly ground pepper 8   ear(s) corn, in husk

Description

View Full Recipe