Ingredients
Short Crust Pastry
- 180g unsalted butter
- 240g plain flour
- 3 tablespoons of water
- pinch of salt
Tart
- 3 medium lemons (juice and zest)
- 2 large blood oranges (juice and zest)
- 6 large eggs
- 1¼ cup caster sugar OR 1½ cups of raw sugar
- 200mL pure cream
Description
Blood Orange Tart Recipe. I Initially Made This As A Straight Lemon Tart. Though I Was At A Farmer's Market The Other Day And…
Nibbledish
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