Ingredients

10   slice(s) (6 ounces) thin-cut bacon 1   tablespoon(s) olive oil 1   onion, minced 2   clove(s) garlic, minced 1.5   pound(s) ground sirloin 1   pound(s) ground veal 2   eggs 2   tablespoon(s) Dijon mustard 2   tablespoon(s) ketchup 2   slice(s) firm white sandwhich bread, finely crumbled (1 cup) .333   cup(s) milk 1.5   teaspoon(s) salt 1   teaspoon(s) ground ginger 1   teaspoon(s) dried thyme .5   teaspoon(s) freshly ground black pepper .25   teaspoon(s) ground nutmeg .125   teaspoon(s) ground cloves

Description

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