Ingredients
.25 cup(s) plain breadcrumbs .25 cup(s) chopped flat-leaf parsley 2 large eggs, lightly beaten 1 tablespoon(s) whole milk 1 tablespoon(s) ketchup .75 cup(s) freshly grated Romano cheese .75 teaspoon(s) salt .75 teaspoon(s) freshly ground black pepper 1 pound(s) ground chicken .25 cup(s) olive oil 1.5 cup(s) low-sodium chicken broth .5 cup(s) chopped fresh basil, for garnish .5 cup(s) freshly grated Parmesan cheese, for garnishDescription
Redbook Magazine
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