Ingredients

3   tablespoon(s) olive oil 1   large sweet onion, thinly sliced .25   teaspoon(s) kosher salt .25   teaspoon(s) freshly ground pepper 1   refrigerated piecrust 6   ounce(s) deli provolone cheese, thinly sliced 2   tablespoon(s) chopped fresh tarragon leaves 1   pound(s) mixed heirloom tomatoes, thinly sliced 1   large egg, beaten 2   tablespoon(s) grated Parmesan cheese 1.5   pound(s) coiled thin Italian parsley-and-cheese sausage 1   lemon, halved

Description

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