Ingredients

1.5   cup(s) unsalted butter, softened .75   cup(s) (lightly packed) basil leaves 2   teaspoon(s) lemon zest, grated 2   tablespoon(s) lemon juice 1   clove(s) garlic, crushed with press .75   teaspoon(s) salt .5   teaspoon(s) freshly ground pepper

Description

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