Ingredients

1.25   cup(s) vegetable broth 1   teaspoon(s) minced garlic 1   cup(s) tomato couscous 1   tablespoon(s) fresh thyme leaves 3   plum tomatoes, seeded and diced .5   cup(s) chopped parsley 3   scallions, chopped .25   cup(s) toasted pine nuts 3   tablespoon(s) extra virgin olive oil 3   tablespoon(s) red wine vinegar 1.5   teaspoon(s) kosher salt Freshly ground black pepper

Description

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