Ingredients

1.25   pound(s) red potatoes 1   large (8-ounce) baking potato 1   pound(s) sweet potatoes .5   cup(s) dry white wine .5   cup(s) minced scallions .333   cup(s) white wine vinegar .25   cup(s) olive oil 1   tablespoon(s) Dijon mustard 1   teaspoon(s) salt 1   red bell pepper, diced 1   stalk(s) celery, cut into 1/4-inch dice

Description

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