Ingredients

3   pound(s) Swiss chard (preferably mixed colors), rinsed well 6   slice(s) (about 6 ounces) hickory-smoked bacon, cut crosswise into strips 1   tablespoon(s) olive oil 2   cup(s) peeled, julienned carrots (2-inch lengths) .5   cup(s) chopped red onion 2   clove(s) garlic, chopped .5   teaspoon(s) kosher salt .5   teaspoon(s) ground pepper

Description

View Full Recipe