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Ingredients

• 1 tablespoon  olive oil; more as needed
• 5 ounces  sweet Italian sausage (about 2 sausage links), casings removed, meat crumbled
• 1 small  red onion, chopped
• 1 small  bunch red, green, or yellow Swiss chard, tougher stems removed, leaves roughly chopped
• 2 small  cloves garlic, minced
•   Pinch dried red pepper flakes
•   Kosher salt and freshly ground black pepper
• 1/2 cup  homemade or low-salt chicken or vegetable broth, or dry white wine
• 8 ounces  dried penne or fusilli
• 1 tablespoon  balsamic vinegar; more to taste
• 1/4 cup  pine nuts, lightly toasted
• 1/4 cup  grated Parmigiano-Reggiano

Description

This Simple Recipe Is A Weeknight Staple In Our House. I Vary The Basic Recipe By Using Escarole, Savoy Cabbage, Radicchio, Or Endive In Place Of The Chard, And Pancetta Or Smoked Bacon In Place Of The Sausage.

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