Ingredients
- 1 tablespoon olive oil; more as needed
- 5 ounces sweet Italian sausage (about 2 sausage links), casings removed, meat crumbled
- 1 small red onion, chopped
- 1 small bunch red, green, or yellow Swiss chard, tougher stems removed, leaves roughly chopped
- 2 small cloves garlic, minced
- Pinch dried red pepper flakes
- Kosher salt and freshly ground black pepper
- 1/2 cup homemade or low-salt chicken or vegetable broth, or dry white wine
- 8 ounces dried penne or fusilli
- 1 tablespoon balsamic vinegar; more to taste
- 1/4 cup pine nuts, lightly toasted
- 1/4 cup grated Parmigiano-Reggiano
Description
This Simple Recipe Is A Weeknight Staple In Our House. I Vary The Basic Recipe By Using Escarole, Savoy Cabbage, Radicchio, Or Endive In Place Of The Chard, And Pancetta Or Smoked Bacon In Place Of The Sausage.
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