Warm Smoky-Cheese Dip

Ingredients

1   bottle(s) (12-ounce) honey-flavored lager beer or wheat ale .5   cup(s) water 1   large chipotle chile in adobo sauce, seeded, minced; plus 1 to 2 tsp adobo sauce from can per 12 servings 2   teaspoon(s) minced garlic .5   teaspoon(s) ground cumin 2   package(s) (8-ounce) shredded four-cheese blend 3   tablespoon(s) all-purpose flour 3   tablespoon(s) fresh lemon or lime juice

Description

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