Ingredients

1   (3 1/2-pound) top or bottom round beef roast 4   carrots, cut into 2-inch pieces 2   tablespoon(s) all-purpose flour 2   tablespoon(s) olive oil, substitute vegetable oil 2   clove(s) garlic, minced 1   can(s) 10 1/2 ounces, condensed onion soup 1   can(s) 14 ounces, diced tomatoes .5   cup(s) red wine 1.5   pound(s) russet potatoes, peeled and cut into 2-inch pieces 1   pound(s) parsnips, peeled and cut into 2-inch pieces

Description

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