Login to Save Like

Ingredients

• 2 tablespoons  olive oil
• 6 pounds  short ribs
•   Kosher salt and freshly ground black pepper
• 1/2 cup  chopped onions
• 1/2 cup  chopped leeks
• 1/2 cup  chopped celery
• 1/2 cup  chopped carrots
• 6 cloves  garlic, smashed
• 5   sprigs fresh thyme
• 4   sprigs fresh rosemary
• 1 cup  sherry vinegar
• 5 cups  homemade or low-salt canned chicken broth; more as needed
• 1/2 cup  oil-cured or nicoise olives, pitted and chopped
• 1/4 cup  diced soppresata (Italian cured salami)
• 1 tablespoon  chopped fresh rosemary leaves

Description

Heat The Oven To 350 Degrees F. In A Dutch Oven Or High-sided Skillet, Heat The Olive Oil Over Medium Or Medium High. Season The Short Ribs With Salt And Pepper. Working In Batches, Brown The Meat On All Sides; Transfer To A Plate. Pour Off All But A Few

Recipe.com