Ingredients
- 1 (4-pound) boneless leg of lamb
- 5 tablespoons olive oil, divided
- 10 cloves garlic, minced
- 2 tablespoons chopped fresh thyme, divided
- 2 tablespoons chopped fresh parsley, divided
- 2 tablespoons chopped fresh rosemary, divided
- 5 teaspoons kosher salt, divided
- 3 teaspoons fresh ground black pepper, divided
- 1 pound baby white potatoes, sliced in half
- 1 pound baby red potatoes, sliced in half
- 1 pound red pearl onions, blanched and peeled
- 1 (10-ounce) package white pearl onions, blanched and peeled
- 1 (16-ounce) package baby carrots, peeled
- 2 tablespoons fresh lemon zest
- 1/4 cup fresh lemon juice
Description
Place Lamb In A Large Bowl. Rub Lamb On Both Sides With 3 Tablespoons Olive Oil. Set Aside.
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