Ingredients
2 cup(s) tomato-basil sauce 1 can(s) (7 1/2 ounces) caponata (eggplant relish) 1 can(s) (6 ounces) solid white tuna in water, drained and broken into pieces 8 ounce(s) penne, cooked and drained according to package directions 1 cup(s) (1/2 8-ounce package ) mixed shredded cheese (mozzarella, Parmesan, Romano)Description
Redbook Magazine
Join Recipe Bridge
Sign up with the click of a button
Signup with Facebook Sign in with Twitter