Ingredients

Dressing: .25   cup(s) olive oil 3   tablespoon(s) lemon juice 1   teaspoon(s) Worcestershire sauce .5   teaspoon(s) Dijon mustard 2   tablespoon(s) capers 1   clove(s) garlic, minced Turkey: 2   (1 to 1 1/2 pounds) turkey tenderloins .5   teaspoon(s) salt .25   teaspoon(s) pepper 1   tablespoon(s) olive oil Salad: 1   large head romaine lettuce, torn into pieces 1   pint(s) cherry tomatoes, cut in half 4   sun-dried tomato halves packed in oil, drained and sliced 2.5   cup(s) garlic croutons

Description

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