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Ingredients

• 1   egg
• 1/3 cup  chicken broth
• 2   anchovy fillets or 1 teaspoon anchovy paste
• 3 tablespoons  olive oil
• 1 teaspoon  finely shredded lemon peel
• 2 tablespoons  lemon juice
• 1 teaspoon  Dijon-style mustard
• 1/4 teaspoon  white wine Worcestershire sauce
• 1 clove  garlic, halved
• 10 cups  torn romaine
• 6   cherry tomatoes, halved
• 1 cup  croutons
• 1/4 cup  grated Parmesan cheese
•   Whole black peppercorns

Description

For Food Safety, Cook The Egg Called For In This Salad--a Recipe Change From Traditional Caesar Salads, Which Call For Raw Egg.

Recipe.com