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Ingredients

• 6 unpeeled medium red potatoes (1 1/2 lb), cut into 1/2-inch cubes
• 3 cups Progresso® chicken broth (from 32-oz carton)
• 1 1/4 teaspoons sugar
• 1/2 teaspoon garlic salt
• 1/4 teaspoon pepper
• 1/8 to 1/4 teaspoon ground red pepper (cayenne)
• 1 1/2 cups Green Giant® Valley Fresh Steamersâ„¢ Niblets® frozen corn
• 1/3 cup chopped roasted red bell pepper (from a jar), well drained
• 1/3 cup Gold Medal® all-purpose flour
• 1 cup milk
• 1 cup shredded reduced-fat sharp Cheddar cheese (4 oz)
• 1 container (6 oz) Yoplait® Greek Fat Free plain yogurt
• 3 tablespoons chopped fresh cilantro
• 4 medium green onions, finely chopped (1/4 cup)
• 4 slices bacon, crisply cooked and crumbled

Description

Yogurt And Reduced-fat Cheese Put A Healthier Spin On Creamy Chowder.

Betty Crocker