Southwest Potato-corn Chowder (cooking For Two)

Ingredients

3
unpeeled medium red potatoes (3/4 lb), cut into 1/2-inch cubes
1 1/2
cups Progresso® chicken broth (from 32-oz carton)
3/4
teaspoon sugar
1/4
teaspoon garlic salt
1/8
teaspoon pepper
Pinch ground red pepper (cayenne)
3/4
cup Green Giant® Valley Fresh Steamers™ Niblets® frozen corn
2
tablespoons chopped roasted red bell pepper (from a jar), well drained
2
tablespoons all-purpose flour
1/2
cup milk
1/2
cup shredded reduced-fat sharp Cheddar cheese (2 oz)
1/3
cup Yoplait® Greek Fat Free plain yogurt (from a 6-oz container)
2
tablespoons chopped fresh cilantro
2
medium green onions, finely chopped (2 tablespoons)
2
slices bacon, crisply cooked and crumbled

Description

This Creamy Hearty Chowder Is So Delicious, You Won’t Believe It Is Made With Fat-free Yogurt And Reduced-fat Cheddar Cheese.

Pillsbury Favicon Pillsbury
View Full Recipe



MS Found Country:US image description
Back to top