Ingredients

24   slice(s) (about 1/4-inch thick) French bread 1   clove(s) garlic, halved 3   tablespoon(s) basil oil 15   large grape tomatoes, quartered 15   large yellow pear tomatoes, quartered 1   teaspoon(s) unseasoned rice vinegar .125   teaspoon(s) salt 8   ounce(s) fresh mozzarella cheese, cut into 24 slices 6   large fresh basil leaves, julienned

Description

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