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Ingredients

• 2 pounds uncooked shrimp, shelled and tails removed (large or jumbo best, but medium works too)
• 4 garlic cloves, peeled and crushed
• 1/4 cup olive oil
• 1 tsp paprika
• 1.5 tsp cumin
• 1/2 tsp ground ginger
• 1 pinch cayenne pepper
• Kosher or Sea salt and fresh ground black pepper to taste (shrimp needs salt, so be generous)
• 1/4 cup chopped Italian parsley
• 1/4 cup chopped cilantro

Description

These Prawns Are Absolutely Fantastic. Every Time I Make Them I Marvel At The Density And Depth Of The Flavors. I Typically Leave The Cayenne Pepper Out Of About Half Of Them If…

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