Chunky Guacamole with Chili-Lime Chips

Ingredients

Chili-Lime Chips, (see below) 2   ripe avocados, pitted and peeled 1   small tomato, finely chopped .5   cup(s) finely diced red onion 1   jalapeño pepper, seeded and finely diced 2   tablespoon(s) fresh lime juice .5   teaspoon(s) salt .333   cup(s) chopped cilantro

Description

Redbook Magazine Favicon Redbook Magazine
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