Ingredients

Base Dough: .5   cup(s) butter, softened .5   cup(s) sugar 1   egg 1   tablespoon(s) brandy or water 1.75   cup(s) all purpose flour 1   cup(s) toasted hazelnuts, peeled Glaze: .5   cup(s) confectioners' sugar .333   cup(s) unsweetened cocoa 3   tablespoon(s) water

Description

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