Ingredients
-200g dark chocolate, chopped -200g butter, softened -1 cup brown sugar -1 teaspoon vanilla essence -2 eggs, at room temperature -1 3/4 cups self-raising flour -1/4 cup cocoa powder -3/4 cup milk -1 cup Nutella or other choc hazelnut spread -80 small solid chocolate Easter eggs
Description
Easter Chocolate Cake Recipe. Preheat Oven To 160°C. Grease And Line A 20cm (base) Round Cake Pan. Place Chocolate Into A Heatproof, Microwave-safe Bowl.…
Nibbledish
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